ITKō, the fish menu in Valpolicella
Savor the taste of quality fish
The strength of the restaurant is certainly the high quality of the raw material: sea fish! In ITKō, a restaurant in Valpolicella, we offer fish cuisine with a refined product, but simple in preparation, so as to leave the authentic flavors of the fish intact. A menu based on healthy and light fish, which follows the seasonality of the sea and the vegetable garden.
The skilled hands of the chef bring to the table experiences to share and goodness that satisfy whims of every palate. The wine list favors natural wines that combine well with the dishes on offer.
We’ve thought of every single dish with a fast but never dull fish menu: fish appetizers with carpaccio and lobster; first courses of fish with scampi or lobster, not to mention rice with seared galinella. Second courses of fish are a real delight: Turbot in bread crust, Catalan Lobster and roasted croaker … just to give you a first taste. But we cannot fail to mention our raw seafood, for a unique experience of taste and unique contact with the raw material.
The kitchen is open from 12.00 pm to 4.00 pm
MON – WED – THUR – FRI – SAT – SUN
Raw from the Garden
ensemble de crudités
(crustaceans – tartare – sashimi and oysters)
Raw and Naked
tartare – sashimi and much more
They were called Marine Insects
selection of shellfish according to availability
Alessandro’s Indecent Proposal
interpretation of the chef of a raw fish of his choice
Fried and.. Good!
from sea to earth in different consistencies
selection according to the market in different cooking
“ae cape de Mar” Spaghetti
of tradition with sea shells
Soup in Red
a classic, revised and corrected, to exalt the sea flavour
“Gò e Garùsoi” Risotto
pure lagoon taste with black garlic and herbs
Green in the Dish
more seasonal vegetables, in various forms and cooking methods
cooked in its own water, bbq and green from the garden
At the Market today there was…
ask for details
Oysters in Selection
refined and wild
It is advisable to communicate any allergies or intolerances.
For allergens, the card is available to guests.
All fish destined to be consumed raw or practically raw, has been subjected to a preventive reclamation treatment in compliance with the requirements of EC Regulation 853/2004, all. III, section VIII, chapter 3, letter D, point 3.
Some items on the menu, may have been frozen at origin.